Description

 Jadouv Cloves are highly aromatic spices with a warm, slightly sweet and distinctive flavour. They can be used in teas, rice dishes, soups, stews, sauces, marinades and baked foods. Cloves contain naturally occurring antioxidant compounds, including eugenol. Their strong aroma makes them useful for adding depth to both food and beverages. A little goes a long way in creating richly flavoured meals.