Description

Parsley is a fragrant herb with a fresh, mild and slightly earthy flavour. It can be used to season soups, sauces, rice, vegetables, chicken, fish and meat, or sprinkled over finished meals for added freshness. Parsley contains naturally occurring vitamins, minerals and antioxidant plant compounds. It is an easy way to add flavour and nutritional variety to everyday meals. Perfect for both traditional and contemporary cooking.